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Air Fryer Chicken Kiev (1)

Air Fryer Chicken Kiev

4.50 from 4 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
1 day
Total Time: 1 day 25 minutes
Servings: 2 Servings

Description

Air Fryer Chicken Kiev is a great light, and easy chicken dish to prepare, right in your Air Fryer. There is nothing better to make for dinner than a quick and delicious chicken dinner!

Ingredients 

  • 2 Boneless, Skinless Chicken Breast
  • 4 tablespoons spinach, cooked
  • 4 cooked parsley, fresh
  • 8 tablespoons butter,  room temperature
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large egg, beaten
  • 1 cup panko, or breadcrumbs

Instructions

  • Mix the butter, parsley, spinach, salt, and black pepper in a small bowl. Divide the butter into two portions, and then place it into the freezer until frozen solid.
  • Then use a meat mallet and pound your chicken breasts until about 1/2 inch thick. In the center of the chicken breast, add 1 of the packets of herb butter.
  • Wrap the chicken around the butter. Using saran wrap, wrap the chicken up and then place it into the freezer until frozen solid. (about 20 to 30 minutes)
  • When your chicken is done, freeze set up your dredging stations. In one bowl, whisk the eggs. In another bowl, mix the bread crumbs.
  • Place your chicken into the egg mixture and then into the breadcrumb mixture.
  • As you coat your chicken, place them into the air fryer basket. Set the temperature to 370 degrees F, air fryer setting for 10 minutes, flipping the chicken halfway.
  • Check, with a meat thermometer, the internal temperature of the chicken before removing it. The internal temperature should reach 165 degrees F.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Storing, freezing, and reheating Air Fryer Chicken Kiev can help you enjoy this delicious dish at your convenience. Here's how to do it:
Storing Air Fryer Chicken Kiev:
  1. Cool the Chicken Kiev: Allow the cooked Chicken Kiev to cool to room temperature for about 30 minutes after air frying.
  2. Refrigerate: Place the Chicken Kiev in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
  3. Label and Date: Label the container or wrap with the date to keep track of freshness.
  4. Refrigeration Time: Store the Chicken Kiev in the refrigerator for up to 3-4 days.
Freezing Air Fryer Chicken Kiev:
If you want to freeze the Chicken Kiev for longer storage:
  1. Cool Completely: Allow the cooked Chicken Kiev to cool completely to room temperature.
  2. Wrap Individually: Wrap each Chicken Kiev individually in plastic wrap or aluminum foil. This prevents them from sticking together.
  3. Double Wrap: Place the individually wrapped Chicken Kiev portions in a freezer-safe resealable bag or airtight container. Double wrapping helps prevent freezer burn.
  4. Label and Date: Label the bag or container with the date and any additional information.
  5. Freezing Time: Store in the freezer for up to 2-3 months.
Reheating Frozen Air Fryer Chicken Kiev:
When you're ready to enjoy your frozen Chicken Kiev:
  1. Thawing (Recommended): For the best results, thaw the frozen Chicken Kiev in the refrigerator overnight.
  2. Air Fryer Method:
    • Preheat your air fryer to 375°F (190°C).
    • Place the thawed Chicken Kiev in the air fryer basket.
    • Cook for about 10-15 minutes, turning them halfway through, until they are heated through and have a crispy exterior.
  3. Oven Method (If Thawed):
    • Preheat your oven to 350°F (175°C).
    • Place the thawed Chicken Kiev on a baking sheet.
    • Heat in the oven for approximately 15-20 minutes or until they are hot and crispy.
By following these steps, you can store, freeze, and reheat Air

Nutrition

Serving: 1ServingCalories: 693kcalCarbohydrates: 23gProtein: 33gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 286mgSodium: 1934mgPotassium: 708mgFiber: 2gSugar: 2gVitamin A: 4513IUVitamin C: 12mgCalcium: 123mgIron: 3mg