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Air-Fryer-7-Up-Cake

Air Fryer 7-Up Cake

4.80 from 5 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

There is nothing more iconic from my own childhood than a traditional Air Fryer 7-Up Cake. I am pretty sure that my mother found the recipe in a newspaper or magazine advertisement.

Ingredients 

  • 1 box yellow cake mix
  • 4 ounces instant lemon pudding
  • 3/4 cup 7-up soda
  • 4 large eggs
  • 3/4 cup vegetable oil

Instructions

  • In a large mixing bowl, mix the cake mix, soda, oil, eggs, and lemon pudding. Be sure to scrape the mixing bowl sides to get all of the cake mix well incorporated.
  • Spray your Bundt Cake ban with cooking spray or non-stick cooking spray, and pour the batter into the prepared pan.
  • Set into the air fryer at 320 degrees F, air fryer setting for 20-25 minutes. Air fry it until the inserted toothpick comes out clean.
  • Let cool slightly before serving.

Equipment

  • Air Fryer
  • Bundt Cake Pan

Nutrition

Serving: 1ServingCalories: 506kcalCarbohydrates: 66gProtein: 6gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 93mgSodium: 582mgPotassium: 66mgFiber: 1gSugar: 28gVitamin A: 135IUCalcium: 152mgIron: 2mg