Blackstone Griddle Toasting Bagel
Description
Blackstone Griddle Toasting Bagel -- Toasting a bagel has always been considered an art form. You want to have the perfect crunchy texture on the outside yet still give your bagel the warmth and softness you can only get by heating it up.
Ingredients
- 2 pieces bread, bread, bagel, or English muffins.
Toppings: Cream Chees, Butter, Jam, Jelly, Peanut Butter, Avocado, or Sliced Cheese.
Instructions
- Turn on your griddle and preheat it to medium-high heat. This will ensure that the griddle is hot enough to toast the bread.
- Take your slices of bread and place them on a clean surface. You can use any bread you prefer, such as white, whole wheat, or even bagels. Add butter or oil (optional). You can spread a thin layer of butter or oil on one or both sides of the bread slices. This will enhance the toasting process and add flavor.
- Carefully place the bread slices onto the preheated griddle. You can arrange multiple slices simultaneously as long as they fit without overlapping.
- Allow the bread to toast for a few minutes on one side until it becomes golden brown. Then, use a spatula to flip the slices over and toast the other side. The exact timing will depend on your griddle's heat and the desired toasting level.
- Once the bread is toasted to your liking, use the spatula to transfer it from the griddle to a plate or serving dish. Be cautious, as the bread will be hot. The toasted bread can be served immediately or used as a base for various toppings, such as butter, jam, peanut butter, or any other spread you prefer.
Equipment
- Blackstone Griddle, or Flat-Top Grill
Nutrition
Serving: 1ServingCalories: 3kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 1mgFiber: 0.04gSugar: 0.1gVitamin A: 0.02IUCalcium: 1mgIron: 0.04mg