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How to Make Self-Rising Flour

How to Make Self-Rising Flour

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Baking just got a whole lot easier! If you’re looking to expand your baking skills, then look no further than self-rising flour. With some basic pantry staples like all-purpose flour, baking powder, and salt, you can whip up your own batch of self-rising flour in minutes - no trip to the grocery store is required!

Ingredients 

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt

Instructions

  • Add all of the ingredients to a small bowl, mix well.
  • Store in an airtight contianer.

Equipment

  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 57kcalCarbohydrates: 12gProtein: 2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 152mgPotassium: 17mgFiber: 0.4gSugar: 0.04gCalcium: 46mgIron: 1mg