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Air Fryer KETO Cheesy Pickles

Air Fryer KETO Cheesy Pickles

5 from 4 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Air Fryer KETO Cheesy Pickles or KETO Chaffles! These go by so many names, but one thing is for sure, they are absolutely delicious! And with only two ingredients, you can make these in minutes with your Air Fryer!

Ingredients 

  • 16 dill pickle chips
  • 1/4 cup cheddar cheese, shredded

Instructions

  • Line your air fryer basket with parchment paper. Set a few pieces of paper towel on a plate, and add pickles in a single layer. Blot pickles dry with more paper towels.
  • Arrange circles of shredded cheese, about the size of the pickles, to the parchment paper, a few inches apart. 
  • Top cheese with a pickle. Add more cheese on top of the pickles. Set into the air fry for 3 to 5 minutes at 350 degrees F, air fryer setting, or until cheese is your desired doneness.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 16kcalCarbohydrates: 0.4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 136mgPotassium: 18mgFiber: 0.1gSugar: 0.2gVitamin A: 61IUVitamin C: 0.3mgCalcium: 33mgIron: 0.04mg