My favorite food is lamb gyros, so I decided to see if I could make them in my air fryer. The results were fantastic!
Ingredients
1poundground lamb
2tablespoonsoregano
1tablespoonbasil
1/2tablespoononion powder, or onion flakes
1/2tablespoongarlic powder
1/2tablespoonthyme
1/2tablespoonfennel
1/2tablespoonpaprika
1/2tablespoonblack pepper
1tablespoonHarissa Seasoning
Assorted Toppings: Pita Bread, romaine lettuce, tomatoes, Tzatziki Sauce, Kalamata Olives, Feta Cheese, and Persian Cucumbers.
Instructions
Add the ground lamb, oregano, basil, onion flakes, garlic powder, thyme, fennel, paprika, black pepper, and harissa seasoning in a small bowl. Mix well.
Shape the meat into 2-inch patties. Place into the refrigerator for about 15 to 20 minutes.
Remove them from the refrigerator, add your silicone liner down, spray the liner with cooking spray. Set the temperature to 350 degrees F, air fryer setting for 8 to 10 minutes. Flip halfway during the cooking process.
Check the meat with a meat thermometer, and the internal temperature should be 145 degrees F.