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Air Fryer Sun-Dried Tomatoes

Air Fryer Sun-Dried Tomatoes

4.50 from 4 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 45 minutes
0 minutes
Total Time: 50 minutes
Servings: 6 Servings

Description

This is such an easy way to make homemade sun-dried tomatoes. The air fryer does an amazing job of making perfect sun-dried tomatoes.

Ingredients 

  • 2 pints cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by cutting the tomatoes (cherry) in half, and then add the olive oil and salt, and mix well. Coating all of the tomatoes.
  • Toss them into the air fryer basket and set the temperature to 240 degrees F, air fryer setting, for 40-45 minutes. Shake the basket frequently.

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Notes

You can easily substitute larger tomatoes for this recipe, although the time might be a bit longer.

Nutrition

Serving: 1ServingCalories: 70kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 405mgPotassium: 346mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 36mgCalcium: 18mgIron: 1mg