Air Fryer Southern Fried Squash is amazing! If you have been looking for the absolute best way to make a batch of Air Fryer Fried Summer Squash this summer, this is the recipe for you!
Ingredients
2-3yellow squash, cut into 1/2 to 1/4 inch rounds
1/2cupall-purpose flour
1cupmilk
1tablespooncornstarch
3/4cupyellow cornmeal
1/4cupParmesan cheese, grated
1/2teaspoongarlic salt
Instructions
Start by adding the flour to a small plate. Then in a shallow bowl, whisk together the milk and cornstarch. In another plate or bowl, mix the cornmeal, parmesan cheese, and garlic salt.
Dip your squash into the flour mixture and then into the milk mixture, and finally, in the cornmeal mixture.
Use your hands to make sure that the coating really sticks to the summer squash. As you dip them, place them into a greased air fryer basket, being careful not to crowd the basket.
Spray the tops of the summer squash with cooking spray, and set the basket into the air fryer. Set the temperature to 400 degrees F, air fryer setting, for 8 to 10 minutes. Flip halfway during the cooking process, and respray.