Air Fryer Chocolate Lava Cakes
Description
If you love a chocolaty, gooey dessert but don't have the time or patience to bake one from scratch, air fryer chocolate lava cakes are your answer!
Ingredients
- 8 ounces bittersweet chocolate
- 10 tablespoons butter, unsalted
- 3 whole eggs
- 3 egg yolks
- 1 cup powdered sugar
- 1 1/2 cups all-purpose flour
Optional Garnishes: Powdered sugar, vanilla ice cream, raspberries, etc.
Instructions
- Use melted butter or olive oil cooking spray, and spray the ramekins.
- Microwave chocolate and butter in a medium microwaveable bowl or heatproof bowl on high for 2 minutes or until butter is melted. Stir until the chocolate is melted. Microwave for an additional 30 seconds if needed.
- In a mixing bowl, add powdered sugar and flour and mix well.
- Add whole eggs and egg yolks. Whisk until well combined.
- Divide evenly between the greased ramekins, filling about 3/4 full.
- Place ramekins in an air fryer basket and cook at 370ºF, air fryer setting, for 7 to 10 minutes. Allow to sit for 1 minute. Invert on a plate and gently tap the ramekin's bottom to release.
- Run a butter knife around the edges to loosen the cakes
- Garnish with powdered sugar and berries and serve immediately with ice cream.
Equipment
- Air Fryer
- Ramekins, 6-ounce ramekins or 4-ounce ramekins
Nutrition
Serving: 1ServingCalories: 607kcalCarbohydrates: 64gProtein: 7gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 151mgSodium: 160mgPotassium: 264mgFiber: 4gSugar: 34gVitamin A: 734IUCalcium: 46mgIron: 4mg