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Air Fryer Curry Roasted Potatoes

Air Fryer Curry Roasted Potatoes

4.41 from 5 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Curry Roasted Potatoes are so easy to make. They are crispy on the outside but really soft and tender on the inside. Today, I seasoned them with a simple curry powder.

Ingredients 

  • 1 pound potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by preheating your air fryer to 375 degrees F. If you do not have a preheat function, run your air fryer for 5 minutes at 375 degrees F, air fryer setting.
  • Cut your potatoes into about 1/2 inch round pieces.
  • Place the sliced potatoes into a medium-sized mixing bowl, and mix the potatoes, olive oil, curry powder, salt, and black pepper.
  • Make sure to coat the potatoes with the mixture so they crisp up.
  • Pour your potatoes into the air fryer basket, set the timer for 10 minutes, shake your basket (or use tongs if you have an air fryer oven) halfway.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 153kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 589mgPotassium: 496mgFiber: 3gSugar: 1gVitamin A: 13IUVitamin C: 22mgCalcium: 20mgIron: 1mg