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Air Fryer Pork Schnitzel

Air Fryer Pork Schnitzel

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This is such an easy recipe for Air Fryer Pork Schnitzel, a German way to prepare pork chops.

Ingredients 

  • 1 pound boneless pork chops
  • 1 tablespoons garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup sour cream
  • 2 cups panko breadcrumbs, or crushed pork rinds

Instructions

  • Start by pounding the pork cutlets with a kitchen mallet until they are about 1/4 to 1/8 thick.
  • In a small mixing bowl, mix the bread crumbs, garlic salt, paprika, and black pepper.
  • Spray your air fryer basket with olive oil spray.
  • Then coat the pork cutlets with sour cream.
  • Then Dip the pork cutlets in the breadcrumb mixture. As you coat the bread crumbs, place them in the greased air fryer basket.
  • Spray the bread crumbs with olive oil, coating the bread crumbs so they crisp up.
  • Set the temperature to 400 degrees F for 5-7 minutes, flipping them halfway with a pair of tongs.
  • Check the pork’s internal temperature before removing it from the air fryer basket using a meat thermometer.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 409kcalCarbohydrates: 24gProtein: 30gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 110mgSodium: 2036mgPotassium: 559mgFiber: 1gSugar: 4gVitamin A: 383IUVitamin C: 1mgCalcium: 123mgIron: 2mg