Instant Pot Copycat Olive Garden Spinach Artichoke Dip
Description
This is one of the best Instant Pot Copycat Olive Garden Spinach Artichoke Dip recipes. It takes hardly any time, and it tastes exactly like the restaurant version. You can easily make this at home and have a great binging snack or movie night snack.
Ingredients
- 1/2 cup chicken broth
- 5.3 ounces Greek yogurt
- 1/4 cup mayonnaise
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon black pepper
- 10 ounces spinach, frozen
- 14 ounces artichokes, drained and diced
- 8 ounces cream cheese
- 1 cup Parmesan cheese, grated
- 1 1/2 cups Mozzarella cheese, shredded
Instructions
- Toss the chicken stock, Greek Yogurt, mayonnaise, onion powder, garlic salt, black pepper, spinach, artichokes, and cream cheese into the Instant Pot bowl.
- Place the lid onto the Instant Pot.
- Close the valve to seal.
- Set the Instant Pot to High Pressure for 7 minutes.
- Once the time is done, do a quick release by pushing the valve away from you to open the pressure.
- Open the lid and mix well.
- Mix in the Parmesan and mozzarella cheese.
- Serve with your favorite vegetable, chip, or bread!
Equipment
- Instant Pot, or Ninja Foodi
Nutrition
Serving: 1ServingCalories: 405kcalCarbohydrates: 13gProtein: 21gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 77mgSodium: 1383mgPotassium: 642mgFiber: 5gSugar: 4gVitamin A: 5274IUVitamin C: 21mgCalcium: 483mgIron: 3mg