Air Fryer Cake Pops
Description
Air Fryer Cake Pops -- Air Fryer Cake Pops are a fun, fast, and easy way to make cake pops. All you need is an air fryer, some melting chocolate or candy coating, sprinkles or other decorations of your choice, lollipop sticks, and cake mix!
Ingredients
- 1 dry cake mix
Ingredients on cake mix box
- 1 cup white frosting
- 1 package Baker’s White Chocolate
- Sprinkles
- Icing
Instructions
- Make the cake as directed on the box, then pour the prepared cake batter into the greased cake pan.
- Set the cake pan into the air fryer basket, set the temperature to 320 degrees F for 15-25 minutes. The exact time will depend on how big the cake pan is and what type of air fryer you own.
- Let the cake cool completely, then add the cake into a large mixing bowl. Add the frosting tablespoon by tablespoon until the cake is moist and stays in a ball shape.
- Scoop about two tablespoons of cake/frosting mix, and roll into a tight ball. Please continue to make your cake balls, and place them on a cutting board as you make them.
- When you are finished using all of your cake mix/frosting batter up, melt the white chocolate (as per the instructions on the package)
- Dip the cake pop stick into the white chocolate and then into the cake pop. Freeze for about 20 minutes.
- Then dip your cake ball into the melted chocolate, and add your sprinkles and icing. Place the finished cake pops into the freezer to firm up.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cake Pop Sticks
Nutrition
Serving: 1ServingCalories: 78kcalCarbohydrates: 11gProtein: 0.3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 26mgPotassium: 20mgFiber: 0.01gSugar: 10gVitamin A: 2IUVitamin C: 0.03mgCalcium: 12mgIron: 0.03mg