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Air Fryer Baked Ricotta With Lemon and Herbs

Air Fryer Baked Ricotta With Lemon and Herbs

4.75 from 4 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Baked Ricotta with Lemon and Herbs. This is a classic recipe in my house. We always had a simple dish of baked ricotta on our table, after my mother would make her famous lasagna.

Ingredients 

  • 15 ounces whole-milk ricotta
  • 2 large eggs
  • 3 tablespoons Parmesan cheese
  • 2 teaspoons Rosemary, minced
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt, or sea salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small mixing bowl, mix the ricotta cheese, eggs, Parmesan cheese, rosemary, and lemon zest.
  • Spray your baking pan with olive oil.
  • Spread your ricotta mixture into the prepared pan.
  • Set the pan into the air fryer and set the temperature to 380 degrees F for 7 to 10. Remove when the top stops to brown.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1ServingCalories: 237kcalCarbohydrates: 4gProtein: 17gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 150mgSodium: 766mgPotassium: 156mgFiber: 0.2gSugar: 0.5gVitamin A: 641IUVitamin C: 2mgCalcium: 283mgIron: 1mg