Air Fryer Cream Cheese and Herb Stuffed Chicken
Description
If you are looking for an easy air fryer recipe, that is KETO friendly, here is a great and easy recipe. Today, I am giving you an easy recipe for Air Fryer Stuffed Chicken, but it’s better because it’s my Air Fryer Cream Cheese And Herb Stuffed Chicken Recipe.
Ingredients
- 4 ounces Garlic & Herb Cream Cheese
- 2 pieces boneless, skinless chicken breast, about 6 ounces each
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 teaspoons olive oil
Instructions
- Start by cutting a pocket into the chicken breast. The easiest way to do this is to put one hand on the chicken breast and use your knife to cut into the center.
- Add the filling into the cavity you created.
- Place the chicken into the air fryer basket, spray the chicken with olive oil, and set in the air fryer for 10 minutes at 370 degrees F (air fryer setting)
- Then take the chicken breasts out, and spray them with olive oil, add some Italian seasoning on top.
- Add another 5-7 minutes. Then use a meat thermometer and check the temperature, mine reached 165 degrees F, so I removed the chicken from the air fryer
- The time to cook will depend on how thick your chicken is and what air fryer you own.
- Allow to rest, for about 5 minutes, before serving.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 239kcalCarbohydrates: 4gProtein: 4gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 1342mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 782IUVitamin C: 0.04mgCalcium: 74mgIron: 1mg