Air Fryer Pumpkin Spice Bundt Cake
Description
Fall is in the air and Pumpkin Spice season is here! What better way to enjoy the flavors of this festive time of year than with a delicious pumpkin spice bundt cake? This recipe for Air Fryer Pumpkin Spice Bundt Cake lets you make an absolutely divine dessert with minimal effort. Moist and flavorful, this quick-and-easy bundt cake will be sure to impress your friends and family – without the fuss or mess that traditional oven baking requires! Let's get started making this tasty seasonal treat!
Ingredients
- 1 box Spice Cake Mix
- 15 ounces canned pumpkin, not pumpkin pie filling
- 1/4 cup powdered sugar, optional
Instructions
- In a large mixing bowl, mix together the spice cake mix and canned pumpkin.
- Mix well, scrape down the sides to make sure you get all of the dry cake mix into the batter.
- Spray your bundt pan with olive oil spray or non-stick cooking spray.
- Fill your bundt cake pan with the batter. Then set into the air fryer for 20-25 minutes at 320 degrees F. (air frying setting)
- Dust with some powdered sugar.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Bundt Cake Pan
- Cooking Spray
Notes
Note: The exact time is going to depend on your air fryer, and how big your bundt pan is. Just keep on air frying at 320 until it’s completely done.
Nutrition
Serving: 1ServingCalories: 315kcalCarbohydrates: 56gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 427mgPotassium: 330mgFiber: 3gSugar: 36gVitamin A: 8275IUVitamin C: 2mgCalcium: 75mgIron: 4mg