Who doesn't love breaded ravioli, today, I went the Polish route, and made a batch of breaded or toasted pierogi!
Ingredients
1packagepierogies, frozen
1/2cupmilk
1largeegg
1cupbread crumbs
1/4cupParmesan cheese, grated
1/2cupdipping sauce
Instructions
Mix the egg and milk in one bowl, mix well, then add a couple of pierogies and let soak for a minute or two. Then coat them with the bread crumb and cheese mixture.
Spray your air fryer basket or tray with olive or cooking oil spray, then place the coated perogies on them. Set in the air fryer for 8-10 minutes at 400 degrees Fahrenheit, flipping halfway during cooking. For best results, spray them again with cooking spray so both sides crisp up.
Serve with your favorite dipping sauce, or garnish with fresh herbs.