Go Back
–+ servings
Air Fryer Blueberry Buttermilk Bundt Cake

Air Fryer Blueberry Buttermilk Bundt Cake

5 from 4 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 Servings

Description

Bundt cakes are perfect for the air fryer because you don't have to worry about the middle cooking since there is no middle. Today, I made a simple blueberry bundt cake, which is wonderful this time of year, since the berries are in season.

Ingredients 

  • 3/4 cup butter, room temperature
  • 1 2/3 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup buttermilk
  • 2 cups blueberries, fresh

Optional Powdered sugar to dust

    Instructions

    • In a large mixing bowl, cream together the butter and sugar.
    • Mix in the eggs, vanilla extract, and buttermilk
    •  Add the flour, baking soda, baking powder, and salt.
    •  Mix well.
    • Fold in the blueberries.
    • Spray your bundt pan with olive oil.
    • Pour the batter into the prepared pan.
    • Set the pan into the air fryer and set the temperature to 330 degrees F, for 20-25 minutes.
    • Check and make sure the cake is fully cooked, the exact time will depend on your air fryer and the pan you use.
    • When the cake is cooled, dust with powdered sugar.
    •  Plate, serve, and enjoy!

    Equipment

    • Air Fryer
    • Bundt Cake Pan, Mini 6 inch Bundt Cake Pan
    • Cooking Spray

    Nutrition

    Serving: 1ServingCalories: 743kcalCarbohydrates: 112gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 188mgSodium: 904mgPotassium: 201mgFiber: 3gSugar: 62gVitamin A: 965IUVitamin C: 5mgCalcium: 112mgIron: 4mg