Air Fryer Peach Crostata
Description
Air Fryer Peach Crostata is amazing! I love summer because I can not get enough of buying fresh peaches, and this has to be one of my favorite Air Fryer Deserts!
Ingredients
- 3-4 peaches, sliced
- 2 teaspoons ground cinnamon
- 2 teaspoons cornstarch
- 1/4 cup sugar
- 1 pie crust, homemade pie crust or store-bought
Egg Wash:
- 2 tablespoons water
- 2 small egg whites
Toppings:
- 2 tablespoons sugar
Instructions
- Start by cutting your peaches in 1-inch slices, and you can either peel them or not. Add the peaches to a large bowl, mix in the ground cinnamon, sugar, and cornstarch. Mix well to coat all of the peaches.
- Then roll out the dough (I used prepared, but feel free to use homemade) onto the air fryer tray or basket.
- Scoop the filling in the center of the dough. Leaving enough edges uncovered to fold up. Fold up the edges, and then press them closed., using your fingers.
- Crack the egg whites into a small bowl, mix in 2 tablespoons of water, and whisk. Brush egg whites over the edges. Then sprinkle sugar over the edges.
- Set the air fryer temperature to 320 degrees F, air fryer setting, for 10 to 15 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1ServingCalories: 163kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 107mgPotassium: 104mgFiber: 2gSugar: 14gVitamin A: 185IUVitamin C: 2mgCalcium: 12mgIron: 1mg