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Can I use homemade pastry dough instead of store-bought? Absolutely! Homemade pastry dough can provide a richer flavor and texture. Just ensure it's rolled out to the recommended thickness and is chilled before using. 2. How do I store leftover apple tarts? Store any leftover apple tarts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, and they can last for up to 5 days. 3. Can I freeze air fryer apple tarts for later? Yes, you can freeze them either before or after air frying. If freezing before, place the uncooked tarts on a baking sheet in the freezer until solid, then transfer to a zip-top bag. When ready to eat, cook directly from frozen, adding a few extra minutes to the cooking time. 4. Can I use other fruit fillings in this recipe? Absolutely! Feel free to substitute apples with pears, berries, or even a mix of fruits. The cooking time may vary slightly based on the moisture content of the fruit. 5. My tarts burst open while cooking. What did I do wrong? This can happen if the tarts are overstuffed or if the edges aren't sealed properly. Make sure to leave enough of a border around the edge when adding the filling and press the edges firmly to seal. 6. How do I ensure the bottom of the tarts get crispy? Ensuring there is enough space between each tart in the air fryer basket can help the hot air circulate better, making the bottoms crispy. Additionally, preheating the air fryer can also help. 7. Can I glaze or add toppings to my apple tarts? Definitely! A simple glaze made from powdered sugar and a little milk or lemon juice drizzled over the top can add an extra layer of sweetness. You can also sprinkle them with powdered sugar or cinnamon sugar right after they come out of the air fryer for added flavor.b

Air Fryer Easy Apple Tarts

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
2 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

Air Fryer Easy Apple Tarts are amazing! With a flaky and delicious crust and a warm, tender, and perfectly seasoned apple. This will soon be one of your favorite fall treats!

Ingredients 

  • 1 package pie crust, prepared
  • 2 apples, any type
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 2 teaspoons sparkling sugar

Instructions

  • Start by preparing your dough. If you used the prepared dough, roll it out. Otherwise, knead and then roll out your dough.
  • Roll out the dough.
  • Use a large biscuit cutter to cut the dough into perfect circles.
  • Spray your pan with olive oil or non-stick cooking spray. As you make the circles, place them on the sheet. If you have a basket air fryer, line your basket with parchment paper.
  • Mix the apple slices with the brown sugar, lemon juice, and ground cinnamon in a small bowl.
  • Then arrange the apple slices inside the dough, leaving enough dough to fold the edges.
  • Break the egg into a small ramekin, then mix it with a fork. Using a pastry brush, glaze the apples and the crust.
  • Wash the apples and crust with the egg mixture.
  • Sprinkle the sugar over the pastry.
  • Put the tray or basket into the air fryer and air fry for 8 minutes at 330 degrees F. (air fryer setting)
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spary

Nutrition

Serving: 1ServingCalories: 204kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 16mgSodium: 157mgPotassium: 80mgFiber: 2gSugar: 7gVitamin A: 40IUVitamin C: 2mgCalcium: 15mgIron: 1mg