Air Fryer Pecan Rolls
Description
This is so good, it has all of the flavors of traditional pecan rolls, but you can do it any day of the week with such an easy recipe.
Ingredients
- 6 tablespoons butter, melted
- 6 tablespoons brown sugar
- 1/4 cup pecans, diced
- 1 package Crescent dough sheet
Instructions
- Start by mixing the brown sugar and butter. Mix in the pecans.
- Spray your muffin tin with non-stick cooking spray or olive oil spray.
- Place a tablespoon of the butter, pecan, and brown sugar mixture into the tin. If you have any extra, distribute it among the muffin tins until you use it all up.
- Cut the dough into 8 equal pieces, and place one per muffin cavity on top of the mixture.
- Air Fryer for 5 minutes at 330 degrees F, air fryer setting, then when the top is golden brown, flip them and air fry for another 4 minutes.
- To flip, I mean carefully (remember they are hot), turn the bottom part as the top, and the top part as the bottom.
- Plate, serve, and enjoy!
Nutrition
Serving: 1ServingCalories: 131kcalCarbohydrates: 9gProtein: 0.4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 23mgSodium: 70mgPotassium: 27mgFiber: 0.3gSugar: 9gVitamin A: 264IUVitamin C: 0.03mgCalcium: 12mgIron: 0.1mg