Air Fryer Vanilla Cupcakes
Description
There is something magical about making cupcakes. Everyone loves them, so for your next Air Fryer Dessert, whip up a batch of Homemade Air Fryer Cupcakes.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk
Instructions
- In one bowl, cream the butter, granulated sugar, and pure vanilla extract. In another bowl, whisk together the flour, baking powder, and salt.
- Add the eggs to the butter and sugar mixture, mix until well blended. Then slowly pour the flour mixture into the bowl. Slowly pour in the buttermilk. Mix well.
- Prepare your cupcake pan. Either use paper liners or spray them with cooking spray. Fill the cupcakes pan, filling about 2/3 the way full.
- Air Fry at 320 degrees F, air fryer setting, for 12 to 15 minutes. Or until you insert a toothpick in the center of the cupcakes and it comes out clean.
- Let cool slightly before icing and decorating.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Muffin Tin, or muffin pan
- cupcakes liners, or cooking spray
Nutrition
Serving: 1ServingCalories: 92kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 26mgSodium: 108mgPotassium: 21mgFiber: 0.2gSugar: 7gVitamin A: 149IUCalcium: 20mgIron: 0.4mg