Air Fryer Peach Hand Pies
Description
If you're looking for a delicious summer dessert that's easy to make and super flavorful, then you've got to try these air fryer peach hand pies!
Ingredients
Peach Hand Pies:
- 1 package refrigerated pie dough
- 1 can peach pie filling
Egg Wash:
- 1 egg white
- 2 tablespoons water
Instructions
- Start by rolling the dough out. Ensure that you dusted flour on the surface; otherwise, you will end up with a sticky mess.
- Use your biscuit cutter and make your circles. Choose a size that will allow you to put in a few tablespoons of filling.
- Remove the excess dough from the counter, and set it aside (as you will roll that later to make more hand pies)
- Use a spoon and scoop some filling in. The first one is the hardest, as you will need to experiment with how much filling to use, depending on your circle’s size. I used 2 tablespoons per hand pie.
- Use a fork ends and crimp the edges, all around making sure that the seal is tight. In a small bowl, mix the egg white and water and beat until it’s well combined.
- Place the hand pies into the Air Fryer, and use a pastry brush to brush the tops, which will give it a nice golden color.
- Set the temperature to 350 degrees F, air fryer setting, for 8 minutes, flipping halfway during the cooking process.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 327kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 266mgPotassium: 93mgFiber: 2gSugar: 10gVitamin A: 18IUVitamin C: 1mgCalcium: 14mgIron: 2mg