Air Fryer Easy Pumpkin Pie Egg Rolls
Description
Air Fryer Easy Pumpkin Pie Egg Rolls are so good! If you have been looking for the perfect fall dessert, this is a great recipe to get a pumpkin pie to your mouth in minutes! So good and easy!
Ingredients
- 8 egg roll wrappers
- 1 cup pumpkin pie filling
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon, (or pumpkin pie spice)
Instructions
- Layout your egg roll wrapper on a flat surface, and then place a tablespoon of pumpkin pie filling in the center of the egg roll wrapper.
- Use a pastry brush and brush water on the sides of the egg roll wrapper, and then roll it out.
- Fold the sides in as if you are gifting wrapping a package. And then brush water on the end seams to seal it up.
- Place them onto a greased air fryer tray or in a greased air fryer basket as you make the egg rolls. Spray the tops with olive oil. (This will help get you the nice golden color)
- Set the temperature to 350 degrees F (air fryer setting) for 5 to 8 minutes.
- In a small bowl, mix the powdered sugar and ground cinnamon. Mix well, then sprinkle over the egg rolls.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 103kcalCarbohydrates: 24gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 1mgSodium: 145mgPotassium: 58mgFiber: 3gSugar: 7gVitamin A: 2803IUVitamin C: 1mgCalcium: 21mgIron: 1mg