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Air Fryer Breakfast Biscuits With Eggs & Bacon

Air Fryer Breakfast Biscuits With Eggs & Bacon

5 from 4 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 10 minutes
10 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Nothing is better than homemade Air Fryer Breakfast Biscuits With Eggs & Bacon.  They are easy to make, and I always try to find a new reason to make more air fryer bacon.

Ingredients 

  • 1 package frozen biscuits, frozen Pillsbury Grands Southern Style Biscuits
  • 3 cups scrambled eggs
  • 6 slices bacon, cooked

Instructions

  • Spray your air fryer tray or basket with olive oil, and then spread the biscuits out onto the tray or the basket, leaving room, so they don’t stick together.
  • Set the temperature to 320 degrees F for 5 minutes. After 5 minutes, flip the biscuits over and air fry for another 5 minutes.
  • Once the biscuits have cooled down a bit, add your scrambled eggs, cooked bacon, or any other sandwich ingredients you want.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 478kcalCarbohydrates: 38gProtein: 16gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 269mgSodium: 955mgPotassium: 302mgFiber: 1gSugar: 3gVitamin A: 363IUCalcium: 73mgIron: 3mg