Air Fryer Apple Pie Bubble Up
Description
Air Fryer Apple Pie Bubble Up -- Cooking is a challenge for many people. There are so many different ingredients, recipes, and techniques that it can be challenging to know where to start. To make things easier on you, we've put together this recipe with our favorite air fryer apple pie bubble-up recipe! This recipe is easy enough for any cook to master in their kitchen.
Ingredients
- 21 ounces apple pie filling
- 1 package refrigerated biscuits
- 1 teaspoon cinnamon (optional)
Instructions
- Start by spraying your tart pan with olive oil or non-stick cooking spray.
- Use a sharp knife and diced the apples into smaller pieces.
- Pour the diced apples into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece). Place the cut biscuits into the pie filling.
- Toss the biscuits and the apple filing together, mix in some cinnamon (optional)
- Pour into the prepared pie pan (tart pan)
- Set into the air fryer oven or place in the air fryer basket.
- Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes until the bottom is fully cooked.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Tart Pan, Thin Baking Pan Works Best
Nutrition
Serving: 1ServingCalories: 167kcalCarbohydrates: 35gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 71mgPotassium: 61mgFiber: 1gSugar: 11gVitamin A: 155IUVitamin C: 1mgCalcium: 15mgIron: 1mg