Go Back
–+ servings
Air Fryer Old Fashioned Coffee Cake

Air Fryer Old Fashioned Coffee Cake

4.84 from 6 votes
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Air Fryer Old Fashioned Coffee Cake Coffee and cake are two of the most important things in a mom's day. So, when I found out that my air fryer could make coffee cake, I knew it was time to test it out.

Ingredients 

Coffee Cake Bottom Layer:

  • 1 1/2 cups Jiffy Baking Mix
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 large egg

Top Layer:

  • 2 tablespoons Jiffy Baking Mix
  • 1/2 cup brown sugar
  • 4 teaspoons ground cinnamon
  • 1/2 cup pecans, diced
  • 4 tablespoons butter

Instructions

  • Mix the baking mix, sugar, butter, milk, and egg in a large mixing bowl.
  • Then mix all of the batter until it's well blended. Find an air fryer-safe pan (that fits in your air fryer) and spread the batter out.
  • Then in a large mixing bowl, mix the baking mix, brown sugar, ground cinnamon, and butter.
  • Mix that well. Then fold in the chopped pecans.
  • Scatter on top of the coffee cake.
  • Place in the air fryer oven/or basket and air fryer (setting should be air fry) for 12 to 15 minutes at 320 degrees F, air fryer setting. Check your cake for doneness. 
  • Let cool slightly, then plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Cake Pan

Notes

Pro Tips:

  • This recipe will work in any Air Fryer Basket or oven Model. I have made this several times in the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid. The recipe will remain the same; the cooking time may vary.
  • For best results, use a thinner cake pan than you are using to since the air fryer needs o cook the middle of the cake, which makes it really difficult in a thick pan.
  • Check on your cake frequently during the cooking process. If you find that the cake is cooking too fast and the bottom is raw, cover tightly with foil, and reduce the temperature to 300 degrees F.

Nutrition

Serving: 1gCalories: 357kcalCarbohydrates: 39gProtein: 4gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 57mgSodium: 446mgPotassium: 137mgFiber: 2gSugar: 24gVitamin A: 430IUVitamin C: 0.2mgCalcium: 108mgIron: 1mg