Air Fryer Cherry Tart
Description
Summer desserts and a simple Air Fryer Cherry Tart, does life get better than this? Well, I guess so cause I added some whipped cream and a maraschino cherry!
Ingredients
- 1 package refrigerated pie crust
- 21 ounces cherry pie filling
- 1 cup whipped cream
- 1/4 cup maraschino cherries
Instructions
- Start by spreading out the dough. Use your biscuit cutter to make a perfect circle and match it as close as you can to the tart pan.
- Place the dough into the mini tart pan, and cut the excess off. Fill the mini tart with the cherry pie filling.
- As you fill them, place them in your air fryer basket or tray. Set the temperature to 320 degrees F, air fryer setting, for 8 to 10 minutes.
- Add some whipped cream and cherries before serving.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Mini Tart Pans
Nutrition
Serving: 1gCalories: 737kcalCarbohydrates: 103gProtein: 8gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 11mgSodium: 478mgPotassium: 288mgFiber: 4gSugar: 7gVitamin A: 416IUVitamin C: 5mgCalcium: 60mgIron: 3mg