Air Fryer Gingerbread Cookies
Description
Air Fryer Gingerbread Cookies -- If you're looking for a fun and festive cookie to make this holiday season, these Air Fryer Gingerbread Cookies are a perfect choice!This is the recipe we have been using for years, in our oven, from King Arthur's Bakery, recipe here: I adapted it for the air fryer: https://www.kingarthurflour.com/recipes/gingerbread-cookies-recipe
Ingredients
- 3/4 cup butter, melted
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground all-spice
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 3/4 cup all-purpose flour
Instructions
- In a large mixing bowl, mix the butter, brown sugar, molasses, salt, ground cinnamon, ground ginger, ground all-spice, egg, baking powder, baking soda, and flour mix well.
- Place the dough in the refrigerator for about an hour until it's cold.
- Then on a large counter or cutting board, add some flour, roll out the dough until it's about 1/4 inch thick. Use flour on the rolling rin as well, since it will stick if you don't.
- Then use your gingerbread cookie cutters to cut out the shapes.
- As you make them place them into a greased air fryer basket or use parchment paper. (Or if you have an oven, place them on a greased air fryer tray) Set the temperature to 320 degrees F, air fryer setting, for 5 to 7 minutes.
- Let cool before decorating.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Oven or Air Fryer Basket
- Cooking Spray, or Parchment Paper
Nutrition
Serving: 1gCalories: 183kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 192mgPotassium: 192mgFiber: 1gSugar: 15gVitamin A: 190IUVitamin C: 0.04mgCalcium: 45mgIron: 2mg