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Air Fryer Banana Cream Pie

Air Fryer Banana Cream Pie

5 from 1 vote
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

These are so easy to make and the kids will absolutely eat them. This is perfect for any cream pie, just change out the pudding. Love kitchen hacks with my air fryer

Ingredients 

  • 8 mini graham cracker crusts
  • 1 package banana pudding mix, and milk to make the above pudding mix as called for in the directions
  • 1 container whipped cream
  • 1 small banana, sliced

Instructions

  • Start by taking out the pie crusts from the package and putting them in either the air fryer basket or air fryer tray.
  • Set the temperature to 300 degrees F for 2 minutes. Check and make sure they are cooked before removing them.
  • Let the pie shells cool quickly while you make the pudding, per directions on the package.
  • Fill your pie shell with the prepared pudding.
  • Spray some whipped cream (or cool whip) and garnish with sliced bananas.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven

Nutrition

Serving: 1gCalories: 82kcalCarbohydrates: 20gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 256mgPotassium: 65mgFiber: 0.5gSugar: 15gVitamin A: 12IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg