Air Fryer Bacon and Egg Crescent Squares
Description
Air Fryer Bacon and Egg Crescent Squares is a great and easy breakfast, that the entire family will love! A great quick and delicious breakfast!
Ingredients
- 1 roll crescent sheet dough
- 2 large eggs
- 4 pieces bacon, cooked
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons cheddar cheese, shredded
Instructions
- Start by making a crescent square box, for your egg and bacon. I made mine directly on a greased air fryer sheet, so I didn’t have to move it.
- Then egg the egg in the center of each square. Add the 2 pieces of bacon on the sides.
- Then push the tray or place the air fryer basket, into the air fryer, set the temperature to 320 degrees F, air fryer setting, for 4 minutes. As soon as the egg sets and is cooked, remove it.
- If you want to add cheese, sprinkle it on top, and then return it to the air fryer, remove once the cheese is melted.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray, or Parchment Paper
Nutrition
Serving: 1gCalories: 153kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 203mgSodium: 1337mgPotassium: 88mgFiber: 0.1gSugar: 0.2gVitamin A: 423IUCalcium: 137mgIron: 1mg