Air Fryer Double Chocolate Chunk Cookies
Description
These cookies are so easy to make. My kids absolutely love them. I love that I usually have everything in the hose for these to whip them up quickly.
Ingredients
- 18.25 ounces chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chunks
Instructions
- Start by mixing the cake mix, eggs, and vegetable oil in a large mixing bowl.
- Stir in the chocolate chunks. Then grease your drip tray. If you have an air fryer basket, then line your basket with cookie parchment paper (must be this). Scoop batter onto the pan.
- Set the drip tray into the air fryer oven (or the basket into the air fryer)and set the temperature for 340 degrees F for 4 minutes. (air fryer setting)
- Let the cookies cool before removing them. (They will harden up)
- Plate, serve, and enjoy
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1gCalories: 179kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 16mgSodium: 184mgPotassium: 117mgFiber: 1gSugar: 11gVitamin A: 27IUCalcium: 39mgIron: 1mg