Air Fryer Bombay Potatoes
Description
Everyone loves a delicious side dish that’s easy to make and packed with flavor and nutrition. Air fryer Bombay potatoes will surely be the perfect accompaniment for any meal. This perfect side dish is made entirely in the air fryer, so there's less mess and hassle for even quicker dinner prep!
Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
Seasoning Blend:
- 3/4 teaspoon kosher salt, or sea salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon amchur
- 1 teaspoon chaat masala
Serving:
- 1-2 teaspoons lemon juice, or lime juice
- 1 teaspoon lemon zest, or lime zest
- 2 tablespoons cilantro, diced
Instructions
- Wash the baby potatoes, and dry them with a paper towel or kitchen towel. Then using a sharp knife, cut the potatoes in half, add the olive oil and salt, and toss well, to coat the potatoes.
- In a small bowl, add all of the Indian spices, and mix well, set aside.
- Add the potatoes to the air fryer basket in a single layer, placing the cut side down. Set the temperature to 400 degrees F using the air fryer setting, and set the cooking time for 10-12 minutes. When the potatoes are fork-tender, remove them with a fork, and place them into a large bowl. Add 1 teaspoon of high-heat oil, then toss with the spice mixture.
- Add the seasoned potatoes back into the air fryer basket in a single layer, set the cooking time for 5-7 minutes at 400 degrees F, and cook when the outside is crispy and golden brown.
- Serve with a squeeze of lemon juice, and garnish with fresh herbs.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1gCalories: 193kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 453mgPotassium: 515mgFiber: 3gSugar: 1gVitamin A: 171IUVitamin C: 24mgCalcium: 28mgIron: 2mg