Air Fryer Everything French Bread
Description
Air Fryer Everything French Bread is amazing! Within minutes you can have a loaf of French Bread, ready for dinner or lunch!
Ingredients
- 1 package refrigerated french loaf dough, ((one can make two loaves))
- 2 tablespoons butter, melted
- 2 tablespoons Everything But the Bagel Seasoning
Instructions
- Start by removing your dough from the can, and place it on a cutting board. Cut the dough in half. Due to the size, the air fryer I used would only allow for 1/2, so I prepared two loaves.
- Place the bread loaf, seam side down on the baking tray or in the air fryer basket.
- Melt some butter, and then use a pastry brush to apply to the loaf.
- Sprinkle the Everything seasoning on top of the unbaked bread.
- Set your bread into the air fryer basket for 6 minutes at 320 degrees F. Air Fryer Setting.
- When the time is up, check and see if it is done if it is removed. If not, add another 2 minutes (remember every air fryer is different)
- Remove the bread.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
Nutrition
Serving: 1gCalories: 164kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 246mgPotassium: 8mgFiber: 1gSugar: 0.03gVitamin A: 114IUVitamin C: 0.1mgCalcium: 11mgIron: 2mg