Air Fryer Caprese Garlic Bread
Description
Air Fryer Caprese Garlic Bread is a great summertime appetizer, snack, or quick lunch. Made with vine ripe tomatoes and a drizzle of fresh basil, this is a perfect recipe, and it's cooked up in your Air Fryer!
Ingredients
- 1 loaf ciabatta bread
- 4 tablespoons butter, melted
- 2 tablespoons garlic, minced
- 12 ounces mozzarella cheese, shredded
- 1/2 cup balsamic vinegar
- 2 large tomatoes, sliced, thin
- 1/3 cup basil, shredded
Instructions
- Start by melting the butter, and then mix in the minced garlic. Cut your bread in half; you need to find out what size you can fit into your air fryer pan or basket. And then cut accordingly.
- Spread the garlic and butter mixture on the bread. Top with the shredded mozzarella cheese.
- Set in your air fryer at 400 degrees for 2 minutes. After 2 minutes, check and see if the cheese is melted. Mine was, so I removed it. If yours is not, add a minute and watch it. Cheese turns to not melted to burned very quickly.
- Remove from air fryer. Meanwhile, add your balsamic vinegar to a small saucepan and heat for about 5 minutes, just enough so that the mixture reduces to about half.
- Cut your tomatoes into thin slices, and place them on top of the bread
- Shred your basil and sprinkle on top.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
Serving: 1gCalories: 664kcalCarbohydrates: 65gProtein: 30gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 97mgSodium: 1187mgPotassium: 341mgFiber: 2gSugar: 8gVitamin A: 1789IUVitamin C: 14mgCalcium: 461mgIron: 1mg