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Air Fryer Biscuit Sausage Rolls 

Air Fryer Biscuit Sausage Rolls 

5 from 2 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 9 minutes
0 minutes
Total Time: 19 minutes
Servings: 8 Servings

Description

Air Fryer Biscuit Sausage Rolls  — Hear these words, Easy, Quick and your kids will love these. What else do you need to know about this recipe?

Ingredients 

  • 1 package refrigerated biscuits, any brand
  • 1 package sausage, chicken or pork

Instructions

  • Start by rolling the dough. Lightly flour your work surface and the rolling pin. Roll it out enough for it to cover the sausage.
  • Cut your sausage in half. I used chicken sausages since my kids always love them.
  • Wrap your biscuit dough around the sausage, and place it on your air fryer safe tray or basket. Just make sure to spray it with non-stick cooking spray.
  • Set your temperature to 330 degrees F for 9 minutes. After your time is up, make sure the sausage is cooked.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 37mgPotassium: 28mgFiber: 0.2gVitamin A: 138IUVitamin C: 0.001mgCalcium: 12mgIron: 1mg