Air Fryer Pumpkin Pie With Graham Crust
Description
Air Fryer Pumpkin Pie With Graham Crust is so good! It’s one of the best Air Fryer Pumpkins that you will make , and it’s so easy, they will be done in minutes!
Ingredients
- 15 ounces solid pack pumpkin
- 1/3 cup granulated sugar
- 2 large eggs
- 12 ounces evaporated milk
- 8 mini graham cracker shells
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/3 teaspoon ground ginger
- 1/3 teaspoon salt
Instructions
- Start by mixing the pumpkin, sugar, and eggs.
- Mix in the evaporated milk.
- Then mix in the maple syrup, ground cinnamon, ginger, and salt.d salt.
- Mix well.
- Take your uncooked mini pie shell.
- Fill your pie shell with pumpkin pie filling.
- Place in the oven or the basket, and set the temperature to 320 degrees F, air fryer setting, for 10 minutes. The middle should be set when you finish cooking it. If not, add a few more minutes. Then let cool before serving (about 30 minutes)
- Plate, serve and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 167kcalCarbohydrates: 27gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 59mgSodium: 170mgPotassium: 290mgFiber: 2gSugar: 23gVitamin A: 8442IUVitamin C: 3mgCalcium: 150mgIron: 1mg