Air Fryer Pepperoni Pizza Bake
Description
This is such an easy and fast way to make pizza in the air fryer. My kids absolutely love it!
Ingredients
- 1 package Pillsbury Biscuits
- 8 ounces pizza sauce, or marinara sauce
- 2 cups mozzarella cheese, shredded
- 8 ounces pepperoni slices
Instructions
- Start by spraying your air fryer-safe pan with non-stick cooking spray.
- Cut each biscuit dough piece into 8 pieces (so one round biscuit becomes 8 pieces)
- In a small bowl, mix the pizza sauce and 1 cup of the mozzarella cheese
- Toss your biscuit dough into the mixture, and coat the entire piece of dough.
- As you coat the dough with the sauce/cheese, place it into your prepared pan.
- Finish it with all of the dough.
- On the top, cover it with pepperoni slices.
- Sprinkle the pepperoni with 1 cup of cheese.
- Place the filled pan in the air fryer.
- Set the temperature to 275 degrees F, air fryer setting, for 15 minutes. After 15 minutes, check and make sure all of the dough is cooked. If not, add another 3 minutes.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1gCalories: 444kcalCarbohydrates: 30gProtein: 16gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 50mgSodium: 1302mgPotassium: 313mgFiber: 1gSugar: 3gVitamin A: 313IUVitamin C: 2mgCalcium: 179mgIron: 3mg