Air Fryer Banana Nut Bread
Description
Air Fryer Banana Nut Bread makes for an amazing breakfast treat. Served with a hot cup of coffee, it’s a perfectly delicious and Easy Air Fryer Breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt, omit if using salted butter
- 1/2 teaspoon ground cinnamon
- 1 stick butter, unsalted, room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1/3 cup sour cream
- 4 medium bananas, ripe
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, or walnuts, diced
Instructions
- In a large mixing bowl, mix the flour, baking soda, salt, and ground cinnamon.
- In another bowl, mix the butter and brown sugar, cream until the butter and sugar are light and fluffy, add the eggs 1 by 1, and mixing after each egg. Mix well. Fold in sour cream, bananas, and vanilla, mix well.
- Slowly fold in the dry ingredients into the wet ingredients, mix well.
- Spray your loaf pan with non-stick cooking spray, filling about 2/3 the way full. Place the pan into the air fryer basket, set the temperature to 320 degrees F, air fryer setting for 12-15 minutes. Continue to air fry until you put a toothpick into the center and it comes out clean.
- Let cool before slicing.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans, Oven Safe
Nutrition
Serving: 1gCalories: 428kcalCarbohydrates: 59gProtein: 6gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 83mgSodium: 491mgPotassium: 332mgFiber: 3gSugar: 28gVitamin A: 522IUVitamin C: 5mgCalcium: 52mgIron: 2mg