Air Fryer Chocolate Pound Cake
Description
There is nothing better in the morning than a great and easy slice of Air Fryer Chocolate Pound Cake. Rich, moist, and absolutely delicious, it makes for a great dessert or breakfast when paired with a hot cup of coffee.
Ingredients
- 1 cup butter, room temperature, unsalted
- 1 3/4 cup sugar
- 1 2/3 cup flour
- 1/3 cup Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the butter and granulated sugar. Mix until fluffy. This will ensure that you get fluffy bread. Then mix in the eggs, add in one at a time, mix after each egg, mix in the vanilla extract.
- In another large mixing bowl, mix the all-purpose flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet ingredients. Add in the milk, and mix again. Fold in the chocolate chips.
- Spray your loaf pan with cooking spray, and then pour the batter into the prepared pan, filling 2/3 the way full. Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. (air fryer setting)
- When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans, Oven Safe
Nutrition
Serving: 1ServingCalories: 564kcalCarbohydrates: 74gProtein: 7gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 133mgSodium: 393mgPotassium: 128mgFiber: 2gSugar: 51gVitamin A: 848IUVitamin C: 0.1mgCalcium: 64mgIron: 2mg