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Air Fryer Slice and Bake Cookies

Air Fryer Slice and Bake Cookie Designs Cookies

5 from 8 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 6 minutes
1 hour
Total Time: 1 hour 26 minutes
Servings: 24 Servings

Description

Air Fryer Slice and Bake Cookie Designs Cookies -- The new way to bake cookies is with an air fryer. What's better than a warm, just-out-of-oven cookie?

Ingredients 

  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 sticks butter, room temperature and unsalted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Food Coloring: Pink and Red
  • 1/2 cup Sprinkles

Instructions

  • In a small bowl, mix the flour and baking powder. Then in another bowl, cream the butter and sugar, and mix for about 2 minutes, until fluffy, then slowly add in the egg, and vanilla extract, and mix until smooth.
  • Pour the flour mixture into the butter mixture, and stir until well combined. Separate the dough into three portions, add the dough to a bowl, add red in one and pink into another.
  • Roll out the red and pink dough to about 1/2 inch thick. Use a heart cookie cutter to cut out the hearts from the pink and red dough.
  • After you have finished cutting all of your hearts out of the red and pink dough, stack them onto a piece of saran wrap, and place them into the refrigerator for about 30 minutes.
  • Then roll out the uncolored dough into a large log to wrap the hearts in the uncolored dough. Wrap the dough log around the hearts, pressing firmly.
  • Place some sprinkles into a small dish, and cover the outside dough with sprinkles. Place the dough into the refrigerator, for about 2 to 3 hours, to firm up.
  • Then after the dough is chilled, slice the cookie dough into about 1/2 inch pieces. Set onto parchment paper, and then in the air fryer basket, set the temperature to 320 degrees F, air fryer setting for 5-6 minutes. They will harden as they cool down.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper

Notes

Note: keep the dough in the refrigerator in between batches so the dough stays cold.

Nutrition

Serving: 1ServingCalories: 174kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 99mgPotassium: 22mgFiber: 0.4gSugar: 11gVitamin A: 247IUCalcium: 25mgIron: 1mg