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Air Fryer Italian Butter Cookies

Air Fryer Italian Butter Cookies

5 from 3 votes
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 6 minutes
0 minutes
Total Time: 11 minutes
Servings: 12 Servings

Description

Looking for a delicious and easy-to-make cookie recipe that everyone in the family can enjoy? Look no further than these Air Fryer Italian Butter Cookies!

Ingredients 

  • 1 cup butter, unsalted, room temperature
  • 2/3 cup granulated white sugar
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 2 cups all-purpose flour
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • In a small mixing bowl, cream the butter, sugar, and salt together.
  • Then add in the vanilla and egg yolks, and mix well. Slowly add the flour to the mixture, and add the milk.
  • Use your hands or a cookie scooper to make 1-inch balls. As you make them place them into an ungreased air fryer tray. Or if you have an air fryer basket, set them onto the parchment paper.
  • Air fry for 4-6 minutes at 330 degrees F, using the air fyrer setting.
  • Let them cool, before removing them from the oven tray or parchment paper. The cookies will harden as they cool.

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 27gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 72mgSodium: 222mgPotassium: 36mgFiber: 1gSugar: 11gVitamin A: 520IUCalcium: 16mgIron: 1mg