Air Fryer Sour Cream Pound Cake
Description
There is nothing better in the morning than a piece of Air Fryer Sour Cream Pound Cake. It's rich, moist, and absolutely delicious. Serve this with your morning coffee for a great and easy breakfast.
Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Start by mixing the butter and sugar; this will give you a light and airy cake.
- Then mix in the eggs, flour, baking powder, baking soda, sour cream, and vanilla extract mix well.
- Spray your loaf pan (see my post about what loaf pans will fit in what air fryer above) with olive oil spray or non-stick cooking spray.
- Pour the batter into the pan, filling about 2/3 the way full.
- Then set in the air fryer oven or basket.
- Then set the temperature to 320 degrees for 25-35 minutes. (air fryer setting)
- Let cool slightly, before serving.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Mini Loaf Pans, Oven-Safe
Nutrition
Serving: 1gCalories: 369kcalCarbohydrates: 44gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 117mgSodium: 317mgPotassium: 92mgFiber: 1gSugar: 26gVitamin A: 635IUVitamin C: 0.3mgCalcium: 76mgIron: 2mg