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Air Fryer Cheese Stuffed Portobello Mushrooms

Air Fryer Cheese Stuffed Portobello Mushrooms

5 from 6 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

I love a great Portobello stuffed mushroom. Today I grabbed these large Portobello mushrooms from the produce market and knew exactly what I would be having for lunch! A great KETO and low-carb option, Air Fryer Cheese Stuffed Portobello Mushrooms.

Ingredients 

  • 2 large portobello mushroom caps
  • 1 teaspoon basil
  • 2 cups Mozzarella Cheese, shredded
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by removing the stem of the mushroom, and then use a paper towel to wash them.
  • In a small bowl, mix the basil, shredded cheese, Worcestershire sauce, minced garlic, salt, and black pepper.
  • Then fill the cavity of the Portobello Mushroom with the cheese mixture.
  • Set the mushrooms into the air fryer basket. Set the temperature to 370 degrees F, air fryer setting, for 8 to 10 minutes
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 7gProtein: 27gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 88mgSodium: 1912mgPotassium: 428mgFiber: 1gSugar: 4gVitamin A: 765IUVitamin C: 1mgCalcium: 577mgIron: 1mg