Air Fryer Blackberry Lemon Poppy Seed Muffins
Description
Air Fryer Blackberry Lemon Poppy Seed Muffins -- The warm and inviting aroma of muffins wafting through the air is enough to make anyone's mouth water. But what if you could have more than just one? What if you could have a whole batch for yourself or share them with your loved ones? You can! With this recipe for blackberry lemon poppy seed muffins, you'll be baking up some fresh sweet treats in no time.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, room temperature, unsalted butter
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup milk
- 2 tablespoons lemon juice
- 1 1/2 cup blueberries
Instructions
- Start by mixing the flour, poppy seeds, baking powder, baking soda, and salt in a large mixing bowl, add in the butter.
- Mix in the sugar, eggs, sour cream, vanilla, milk, and lemon juice, mix well, scraping the sides.
- Fold in the blackberries. Prepare your muffin tins, either with liners or spray your muffin tin. Then fill them about 3/4 way.
- Set your muffin tin in the air fryer basket or the oven, depending on which air fryer you own. Set the temperature to 320 degrees F, air fryer setting, for 12 minutes. Then check with a toothpick and see if the muffin is fully cooked before removing it from the Air Fryer
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Muffin Tin, or Muffin Pan
- Cooking Spray
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 58mgSodium: 399mgPotassium: 82mgFiber: 1gSugar: 15gVitamin A: 359IUVitamin C: 3mgCalcium: 68mgIron: 1mg