Air Fryer Lemon Poppy Seed Bread
Description
This is such an easy breakfast to have for the entire family. It has a great glaze on top, which really has a sweet taste.
Ingredients
Lemon Poppy Seed Bread;
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoon baking powder
- 3 tablespoons poppy seeds
- 2 teaspoons lemon juice
- 2 tablespoons lemon zest
- 1 cup vegetable oil
- 3 large eggs
- 1 1/2 cups milk
- 2 cups sugar
- 1 teaspoon pure vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a large mixing bowl, whisk together the flour, salt, baking powder, and poppy seeds. Set aside.
- In another mixing bowl, mix the lemon juice, lemon zest, vegetable oil, eggs, milk, sugar, and vanilla extract.
- Fold the dry ingredients into the wet ingredients.
- In your air fryer-safe pan, spray it with non-stick cooking spray. Pour your batter into the pan (s)
- Set the temperature for 310 F and the time for 30 minutes. After 30 minutes, check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked and a toothpick comes out clean.
- Once fully cooked, remove the loaf pan from the air fryer basket, let it cool slightly.
- Make the glaze, mix the powdered sugar and lemon juice into a small bowl, and mix until well combined. Pour over the lemon poppy seed bread.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Mini Loaf Pans
Nutrition
Serving: 1gCalories: 738kcalCarbohydrates: 105gProtein: 9gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 75mgSodium: 417mgPotassium: 179mgFiber: 2gSugar: 67gVitamin A: 176IUVitamin C: 4mgCalcium: 170mgIron: 3mg