Air Fryer Navajo Indian Fry Bread
Description
Air Fryer Navajo Indian Fry Bread is a traditional and very popular recipe in the United States. It is typically served as a Taco or with powdered sugar and melted butter for a fun and delicious treat.
Ingredients
- 1 can biscuits, buttermilk with butter
- garlic salt or powder
- chili powder
Instructions
- Start by laying out your biscuits on a large cutting board.
- Then by using a rolling pin and flatting the biscuits into large circles.
- Place them into your air fryer basket, sprayed with olive oil, so they don’t stick. I was able to put two in at a time. Do not overcrowd. They greatly expand.
- Set your temperature to 350 degrees F, air fryer setting, and set the time for 5 minutes.
- Continue to cook them 2 by 2 until they are all done. Lay them on a plate. When they are all done cooking, generously sprinkle with garlic salt and chili powder.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Olive Oil Sprayer
Nutrition
Serving: 1gCalories: 1kcalCarbohydrates: 0.1gProtein: 0.01gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 0.4mgPotassium: 0.1mgFiber: 0.001gSugar: 0.03gVitamin A: 0.1IUCalcium: 0.02mgIron: 0.004mg