Air Fryer Meatloaf with Bourbon Glaze
Description
Air fryer meatloaf is an incredibly delicious way to prepare a dinner that will impress the pickiest of eaters. Today's recipe, Air Fryer Meatloaf with Bourbon Glaze
Ingredients
Meatloaf:
- 1 pound ground beef, lean
- 1/3 cup panko bread crumbs
- 2 tablespoons Bourbon
- 1/2 cup onion, diced
- 1 teaspoon garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon steak seasoning
- 1 tablespoon milk
Bourbon Glaze:
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoon Bourbon
Instructions
- In a large mixing bowl, combine ground beef, chopped onions, bourbon, minced garlic, egg, Worcheshire Sauce, steak seasoning, and milk; mix well until well combined, then fold in the bread crumbs, and mix well, until well combined.
- Spray your mini loaf pan with nonstick cooking spray, or brush with olive oil, and add your meatloaf mixture; if you do not have mini loaf pans, place a piece of parchment paper in the air fryer basket and then make a meatloaf loaf shape, onto the of the parchment paper.
- Place the mini loaf pans into the air fryer basket and cook for 20 minutes at 350 degrees F, using the air fryer setting.
- Add the ketchup, brown sugar, and bourbon in a large bowl, mix until well combined, then brush with a pastry brush onto the meatloaf. Cook for another 3-5 minutes or until the internal temperature reaches 160 degrees F.
- Remove the meatloaf from the baking dish, place it on a serving platter, and let it cool for a few minutes. Serve with additional Bourbon Sauce.
Equipment
- Air Fryer
- Mini Loaf Pans
Nutrition
Serving: 1gCalories: 295kcalCarbohydrates: 16gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 309mgPotassium: 339mgFiber: 1gSugar: 11gVitamin A: 172IUVitamin C: 2mgCalcium: 49mgIron: 2mg