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Air Fryer Date and Walnut Bread

Air Fryer Date and Walnut Bread

3.80 from 5 votes
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

This is such an easy bread to make. It takes very little time with the help of the air fryer. And as with most baked goods made in the air fryer, they come out almost as good as a bakery.

Ingredients 

  • 2 1/2 cups dates, chopped
  • 1/4 cup butter
  • 1 cup water, hot
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, diced

Instructions

  • Start by adding the chopped dates, butter and then pour the hot water over the dates to rehydrate them.
  • Leave for about 5 minutes.
  • Then mix in the brown sugar, egg, flour, baking soda, baking powder, and salt. Mix well.
  • Then spray an air fryer stick pan with non-stick cooking spray.  Make sure the pan fits in the air fryer first.
  • Then pour the batter into the pan.
  • Set the temperature to 340 degrees F. Set the time for 12 minutes.
  • After 12 minutes, check on the bread, then set it for another 10 minutes. After 10 minutes, you should have fully cooked bread, or you might need an additional 2-3 minutes. It will depend on various factors, including the wattage of your air fryer, the pan you used, and the air fryer you used.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Mini Loaf Pans

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 67gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 39mgSodium: 396mgPotassium: 387mgFiber: 5gSugar: 43gVitamin A: 217IUVitamin C: 0.3mgCalcium: 76mgIron: 2mg