Air Fryer Cranberry Bread With Orange Glaze
Description
This is a really easy bread. It requires most ingredients you will have on hand. It makes a great holiday bread around Thanksgiving and Christmas. My kids love it with a touch of cream cheese spread on top.
Ingredients
Cranberry Bread:
- 2 cups cranberries, fresh or frozen
- 1 2/3 cups granulated sugar
- 2/3 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla
- 4 large eggs
- 3 cups flour, all-purpose
- 3 teaspoons baking powder
Orange Glaze:
- 1 cup powdered sugar
- 1/4 teaspoon orange zest
- 2-3 tablespoons orange juice
Instructions
- Add all of the ingredients to a mixing bowl, except for the cranberries.
- Mix well, then fold in the cranberries.
- Then place the batter into an air-fry safe pan (the size of the pan will determine how many you can make)
- Then bake at 320 degrees F, air fryer setting, for 20 to 30 minutes. Then check, I needed to do another 10 minutes. Make sure that you check with a toothpick in the center of the bread to make sure it’s done. If it’s not done, add another 5 minutes and recheck. Continue that until it’s done.
- Then let it cool.
- Mix the powdered sugar, orange zest, and orange juice mix well in a small bowl.
- Drizzle the orange glaze over the cranberry bread.
- Wait a couple of minutes before serving.
- Slice
- Serve, and enjoy!
Equipment
- Air Fryer
- Mini Loaf Pans, The best choice
Nutrition
Serving: 1gCalories: 611kcalCarbohydrates: 97gProtein: 9gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 95mgSodium: 203mgPotassium: 138mgFiber: 2gSugar: 59gVitamin A: 183IUVitamin C: 6mgCalcium: 131mgIron: 3mg